ISKCON SRI LANKA

  Sunday Feast Program is conducted every week and Poya Day Feast is conducted every month regularly with over 300 devotees participating in it including congregational members and Hare Krishna religious school students.

Full Lunch is served with Rice, Dal, subjis - Minimum 4 vegetable preparations, pakora, papadam, payasam etc on Banana Leaves.

Raj Bhog Prasadam - On the other normal days, for the deities, offering is made with Rice, Dhal, Chapatti, Subji, Sweet, Fruits etc. This is then distributed to the temple devotees and guests.

You are welcome to participate and give donations for the Prasadam for the Pleasure of Sri Sri Radha and Krishna.

 

  

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